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Seattle Magazine, June 2008The Inn at Langley’s new master suites each have 1,200 square feet of magnificent Northwest-luxury touches, such as bamboo flooring, river rock showers, oversized jetted tubs and floor-to-ceiling windows facing the glistening Saratoga Passage. Eat a delicious, multicourse dinner at the Inn’s restaurant that is hand-selected and locally grown on Whidbey Island. Parent Map, June 2008With a 180-degree water view from every room, The Inn at Langley offers a picturesque babymoon setting. In addition to its great location, The Inn is renowned for its gourmet, open-kitchen culinary dining experience, full-service spa overlooking the beach, and luxury rooms that offer fireplaces and jetted tubs. The Inn at Langley is the perfect getaway for expecting mothers and fathers to rest and relax prior to the upcoming sleepless nights. Seattle Magazine, June 2008On March 28, 2008, the second annual charity event to help raise funds for Food Lifeline – the largest hunger relief organization in Washington State – was proudly hosted at the Salish Lodge & Spa. The evening featured an exclusive auction and a multi-course, wine-paired menu prepared by Seattle's most celebrated chefs, including the Inn at Langley's Chef Matt Costello. Seattle Times, February 2008 Following a romantic getaway to Whidbey Island’s Inn at Langley, guests rave about the ideal combination of food, romance, and nature. “While languishing in the Jacuzzi tub you can enjoy views of Saratoga Passage and a fire burning in the bedroom fireplace…the Inn at Langley is a relaxing and romantic place.” Real Weddings, Fall 2007With beaches aplenty and spectacular vistas, Whidbey Island promises honeymooners endless browsing, long, rejuvenating walks and the delight of peace, solitude, and all the organic, wholesome food you could desire. For your honeymoon stay, The Inn at Langley boasts a catchy, Zen-like feeling which is detectable within moments of arrival. Guestroom amenities include a Jacuzzi tub for two, a slate tiled shower, and exquisite toiletries. It’s also a delicious place, thanks to Matt Costello, a talented chef dedicated to the 100-mile diet. Seattle Times, August 2007Chef Matt Costello includes fresh, locally grown ingredients in his six-course dinners, proving his regard for the environment and support for the local community. Travel Shop, January 2007Listed as one of the “best places to kick back and relax in the name of whale watching,” The Inn at Langley is a must-see experience. The combination of delectable dining, relaxing spa treatments, prime location, and world-class views make it one of the finest inns around Spas of America, January 2007 Years ago, the master of American architecture Frank Lloyd Wright said, “Give me the luxuries of
life and I will willingly do without the necessities.” Had Wright experienced the romantic charm and
contemporary ambience of Washington State’s Inn at Langley, his observations would have only been
confirmed. From humble beginnings as a blackberry patch, the resort’s owners, Paul and Pam Schell,
created the Inn at Langley in 1989. Nine years later, spa cottages and the charming Spa
Essencia were added. Today the Inn at Langley is one of the most awarded resorts in the Pacific Seattle Post Intelligencer, September 2006Matt Costello is not only The Inn at Langley’s principal chef; he is also a major advocate for local farms. Prior to their meal, diners are given an intriguing presentation of ingredients used in Costello’s dishes. He believes that highlighting the local farms allows him to place his own “ethical thumbprint” on the food he serves. Looking at the big picture, Costello is partnering with the local farms to raise awareness, generate future business, and help save more farmland from urban sprawl.
Seattle Business Monthly, September 2006Guests at The Inn at Langley can enjoy some of the finest cuisine in the region, or learn how to prepare it through culinary courses, taught by head chef Matt Costello. Team-building through food is one of the latest fads in the retreat industry. “It gives them [team members] something to focus on without being overly intentional that you’re trying to have fun,” says Costello. |
Visitors to The Inn at Langley are blogging about their experiences: Nick.Connolly, Feb. 18, 2008 |
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