Northwest Stir, November 2007
Salish Lodge and Spa was included in the November issue of Northwest Stir for its Conde Nast Traveler Award.
Seattle Metropolitan, November 2007
Seattle Metropolitan acknowledges Salish Lodge as a prime Thanksgiving Dinner destination "for those whose favorite thing to make at Thanksgiving is reservations."
Allure, 2007
Salish was included in Allure’s uber-chic spa directory, which described the spa’s “exposed wood beams and crackling fireplaces [as] creating a feeling of wholesomeness.” Reviewers highlighted how “the mountain itself was integrated” into the experience through the Salish signature heated river-rock massage.
Whatcom, October 2007
Featured in this profile piece, “Over the Top,” Salish was described as combining a heady mix of close-to-nature comfort and a full range of outdoor pursuits with utterly urbane polish as in its magnificent food, bend-over-backward service… and award-winning spa.”
Seattle, October 2007
Premier regional magazine names the Salish Spa among the area’s top picks for a fall getaway.
Seattle Metropolitan, September 2007
Kimberly Brown Seely’s “Legend of the Falls” feature piece states that the lodge “proves that sometimes the best retreat is close to home.”
Seattle Times, September 9th, 2007
Columnist Pamela Sitt buzzed on TV’s "Betty" star America Ferrera and her boyfriend’s relaxing weekend at the Salish Lodge & Spa — including a fly-fishing lesson, cozy dinner overlooking the falls, and a couples spa treatment — so much they want to come back.
Daily Candy, July 10th, 2007
The popular e-tip sheet on the latest hotspots and must-haves featured the Salish Spa, highlighting the extraordinary, open-air “Crest of the Falls” massage – conducted in an open-air cabana at the top of the Snoqualmie Falls.
Seattle, July 2007
“The Falls Come to Life” – Salish’s prestigious dinner and auction fundraiser for hunger-relief organization, Food Lifeline – was included in the magazine’s rundown of hot events, “Flash+Talk.”
Seattle Metropolitan, June 2007
Salish’s posh benefit for Food Lifeline, “The Falls Come to Life,” garnered this splashy photo feature depicting other area notable chefs as well as the lodge’s own Executive Chef Roy Breiman.
Seattle Metropolitan Bridge & Groom, Spring 2007
Featured as one of the area’s best wedding-night locales, Salish’s corner suites – featuring two-person whirlpool tubs – captured the spotlight.
Celebrated Living, Spring 2007
Salish was named #18 in “20 ways to live the sporting life in 20 spots around the planet.” Chosen for its unique location tucked among the foothills of the Cascades, its status as “one of the best spas in North America” and its range of adventure activities – including the popular float down the Skagit River to see migrating bald eagles.
Northwest Palate, May/June 2007
The Salish special collaboration with Armandino Batali, a dinner celebrating the Italian slow food movement, was featured among the magazine’s recommended excursions for the month.
Seattle Times, May 10th, 2007
The newspaper’s “Northwest Weekend” piece gave a “close-up” on Salish, providing readers an in-depth look at the lodge’s extraordinary rooms, zen-inducing spa, and “conundrum” of a Dining Room – describing Chef Roy’s unique approach to preserving tradition and elevating Salish cuisine, contemporizing it to dazzle palates in the 21st century.
Sunset, May 2007
The Salish Dining Room was featured again for its extraordinary breakfasts, this time, as one of “five great hotel brunches for Mother’s Day.”
Washington Wine Gentry
Featured by travel editor Glen Putman as one of the best locations to experience Washington wines, Putman describes “dining at Salish” as “mind-blowing.”
Where, May 2007
The Salish Spa was named in this issue as “one of the best places for steam rooms and baths,” featuring “luxurious saltwater hot baths, complete with waterfall, for their lucky guests.”
Self, April 2007
The Salish Spa was featured in the “Best for Couples” category of the magazine’s spa-trip giveaway.
Northwest Palate, March/April 2007
Salish Executive Chef Roy Breiman’s five-course meal benefiting Food Lifeline was featured in the magazine’s 20th anniversary issue.
Wine Enthusiast, February 2007
Part of the magazine’s piece on “Stellar Plates and Pours,” the Salish Dining Room was featured for its “Northwest nouveau” cuisine and a wine list showcasing one of the “largest assemblages of Washington State wines in the world.”
Seattle Metropolitan, February 2007
In its Valentine-themed spread “Dining Out,” the magazine suggested “popping the question or simply the champagne cork at this fancy-pants destination.”
Mountain Living, January 2007
Featured in “Top Mountain Spas,” the Spa at Salish Lodge was named “best of” as a “spa for nature lovers” – for nature-inspired spa treatments such as the earth cocoon mud wrap and heated river-rock massage.
Seattle Weekly, January 2007
Adrianna Grant’s “Food Files” recommended a dinner in the Salish “Culinary Adventure” series – an evening of Pacific Northwest wild game, paired with limited-production local wine varietals.
Puget Sound Business Journal, January 2007
Columnist Patty Payne gave a nod to Salish for its recent national accolades, including Wine Enthusiast’s February award of unique distinction for the lodge’s entire wine program; the 2007 Award of Excellence from Distinguished Restaurants of North America; and, the Spirit of Excellence from Carlson Marketing.
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