Dining

The Restaurant at Kenwood Inn and Spa

Warmed by the rustic fireplace in the winter and open to the outdoor courtyard during spring, summer and fall, Kenwood's private restaurant offers an a la carte lunch and dinner menu Mediterranean-inspired menu utilizing the lush bounty of products from the area's best farmers, ranchers, cheese makers and fishermen, and incorporates the seasonal fruit and herbs grown on the property.

Wake up each morning to a complimentary breakfast that starts with fresh juice, house made granola topped with local organic yogurt, pastries and artisan coffee. As a main entrée, Kenwood's culinary team creates a plate with a trio of delicious, à la minute savory and sweet breakfast items.

The Wine Bar at Kenwood, led by wine director, Ann Davis, was acknowledged in 2009 with an Award of Unique Distinction from Wine Enthusiast Magazine for its' award-winning list of local treasures, highlighting regional wines known for their rarity and quality.

Hours of Operation

Complimentary Breakfast

Offered Daily

Continental Breakfast 7:00am to 10:00am
Served Breakfast 8:30am to 10:00am

Lunch

Daily 12:00pm to 2:30pm

Dinner

Daily 5:30pm to 9:00pm

Wine Bar

Daily
Sunday - Saturday 5:00pm to 10:00pm

Terrace dining available during warm weather.