THE RESTAURANT AT KENWOOD

Born in Italy’s Veneto region, Executive Chef Renzo Veronese brings undeniable authenticity to the cuisine at The Restaurant at Kenwood. Chef Veronese creates classic Italian dishes featuring locally produced ingredients from the regions best farmers, ranchers, winemakers, cheese makers and fishermen. Open only to guests of the Kenwood Inn and Spa, The Restaurant is the perfect setting for a quiet, intimate dinner.

Each morning the dining room becomes the setting for a complimentary, signature breakfast featuring a wide array of fresh baked delicacies and entrees. The Restaurant is also the perfect venue for private events, regularly hosting a variety of winery dinners, cooking classes, and guest chefs from around the world.

Please visit the Kenwood Inn and Spa website for upcoming events  and view for more information about The Restaurant at Kenwood.