Tendrils Restaurant celebrates the collaboration of food and wine in a relaxed-yet spectacular-setting. Enjoy regional, seasonal foods handcrafted by Executive Chef Adam Johnson thoughtfully paired with Winemaker Freddy Arredondo's distinctive Cave B Estate wines, while you take in the extraordinary Columbia River gorge views.

Menu selections include house-made pastas, organic meats, their own chef's garden herbs and vegetables, and fruits from the Cave B orchards.

Please visit the Cave B Resort website for more information about Tendrils Restaurant.