The Bluff Restaurant • Bar • Terrace at Friday Harbor House is a comfortable, welcoming destination for local Islanders and visitors alike. Executive Chef Aaron Rock selects an array of fresh fare from the local waters and farms of San Juan Island, and creates a well-rounded menu including small plates, colorful salads, and seasonal specialties.
With specials changing daily, dining room menu highlights might include locally caught King Salmon, Lopez Island Rack of Lamb or Jones Family Farms Pork Belly. The wine list emphasizes value and variety, and our cocktails feature seasonal ingredients, house-made syrups and infused spirits.
Please visit the Friday Harbor House website for more information about The Bluff Restaurant • Bar • Terrace.