Small Plates, Soup and Salad
Salmon Corn Chowder
Smoked wild Alaskan Sockeye salmon in a Corn puree with stewed vegetables
$8
Crab and Avocado Salad
Dungeness crab marinated with miso and ginger, with Hass avocado, citrus, chili oil, cilantro and crispy wontons
$15
Organic Mixed Greens
With candied pecans, Oregon blue cheese in a cracked pepper strawberry vinaigrette
$8
Holland American Caesar
Hearts of romaine tossed with parmesan reggiano and focaccia croutons
$8
Tempura Fried Alaskan Halibut
With grilled cabbage slaw, miso aioli, Thai sweet chili sauce, pickled ginger and sesame
$14
Holland America Coconut Shrimp
With Thai peanut sauce and spicy pineapple chutney
$17
Large Plates, Entrée Salads, and Sandwiches
Grilled Alaskan Weathervane Scallops
In English pea nage with crispy mascarpone polenta, wilted pea vines and chili oil
$18
Holland America Tagliatelle Pasta
With grilled Sockeye salmon, roasted tomatoes and capers in a Chardonnay lemon cream
$20
Alaskan Halibut
Pan-seared with artichokes, apple wood smoked bacon, wild mushrooms and English peas with sauce muniere
$22
Misty Isle Hamburger
With Beecher’s Pike Place white cheddar, caramelized onions, beefsteak tomato, crispy pepper bacon and garlic-parmesan shoestring potatoes
$15
Grilled Gulf Shrimp
Roasted fennel and olive compote, tomato horseradish emulsion, chive oil and watercress
$16
Open Face Salmon Club
Grilled sockeye salmon over toasted brioche, tomato, fried avocado, apple wood smoked bacon and garlic-horseradish aioli with garlic parmesan shoestring potatoes
$17
Open Faced Chicken Cobb Sandwich
A Washington chicken paillard over toasted brioche, fried avocado, blue cheese, tomatoand white wine vinaigrette with garlic parmesan shoestring potatoes
$16
Grilled Washington Chicken
With a summer vegetable steamed cous cous salad and grilled eggplant pesto in ouzo and harissa pan juse
$21
Cookies, Cheese, and Dessert
Cookies
An assortment of fresh from the oven cookies
$8
Cheese
A trio of cheeses, paired with sweet and spicy jams and savory biscotti
$14
Sorbet
A trio of Gelatiamo seasonal sorbet
$8
Sabayon
Fresh berries and lemon sorbet with a white wine and Marsala froth
$9
Consuming raw or undercooked meats may increase
your risk of food borne illness. Applicable taxes and a 20% service charge
will be added to your final bill.
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