Columbia Hospitality delivers expertise in food and beverage for restaurants, bars and private events in a wide variety of areas, currently managing 31 unique food and beverage operations. We know the culinary world and can provide soup to nuts oversight in all areas.


Columbia Hospitality's Director of Culinary, Shannon Galusha leads the way in directing and mentoring the culinary teams at Columbia's award-winning boutique hotels, conference centers, golf courses, and distinctive venues. Shannon incorporates his invaluable 14 years of expertise into the customized branding of each property, as each property's needs are different.

Shannon has been involved in the re-concepting of six food & beverage operations in his time with Columbia Hospitality, as well as a complete kitchen renovation at Salish Lodge, the programming of Smith Tower Provisions general store and Temperance café and bar, and he is currently involved in OAC management of a new boutique hotel at 2nd and Pike in Seattle and a spectacular new fishing lodge in Montana. The re-concepting and renovation of the Friday Harbor House restaurant has resulted in a 21% YOY increase in food and beverage revenues.


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