RESTAURANTS & BARS
Columbia Hospitality delivers great concepts and successful operations in food and beverage. We know culinary, cocktails and delivering a guest experience that will make your restaurant and bar stand out in the crowd.
Columbia Hospitality's Directors of Food and Beverage, Shannon Galusha and Roy Breiman lead the way in directing and mentoring the food and beverage teams at Columbia's award-winning restaurants and bars, boutique hotels, conference centers, golf courses, and distinctive venues. Shannon and Roy incorporate invaluable years of expertise into the customized branding of each property, as each property's needs are different.
Shannon has been involved in the re-concepting of numerous food and beverage operations in his time with Columbia Hospitality, as well as a complete kitchen renovation at Salish Lodge, the programming of Smith Tower, OAC management of Ben Paris, located at The State Hotel at 2nd and Pike in downtown Seattle, and the opening of The Grill at Sage Lodge in Montana.
Roy has also been involved in several expansion projects which include an open kitchen concept and restaurant design for Packers Kitchen + Bar at Semiahmoo Resort and the award-winning Cedarbrook Lodge, where he was intimately involved in the design process of the Copperleaf Bar & Terrace and the Copperleaf Restaurant kitchen expansion. Roy also opened Waterleaf Restaurant & Bar at Hotel Interurban in Tukwila, and oversaw the full-service kitchen design and concepting for the newly opened Jetty Bar & Grille at the Hotel Indigo on the Everett waterfront.
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